Aunt Sue’s – Crawfish Creole

2014-09-17
crawfish creole
  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 30m

Ingredients

• ¼ c. oleo
• 1 lg. garlic clove, chopped fine
• ½ c. celery, chopped
• 1 tsp. salt
• Chinese red popper to taste
• 4 sm. green onions, chopped fine
• ½ c. water
• 1 lg. onion, chopped
• ½ c. green pepper, chopped
• 2 T. flour
• ½ tsp. black pepper
• few sprigs parsley
• 3 ½ c. tomatoes
• 1 lb. cleaned crawfish

Directions

Melt oleo In skillet. Sauté onion, garlic, bell pepper and celery until onion is lightly browned. Blend in flour. Add remaining Ingredients, except crawfish. Mix well. Cover and simmer for 20 minutes. Stir In seafood. Cover and cook 10 minutes longer. Serve crawfish creole over hot rice.

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