BACON STUFFED CRAB

2014-09-16
cajun stuffed crab
  • Yield : 8
  • Servings : 8
  • Prep Time : 25m
  • Cook Time : 30m
  • Ready In : 30m

Ingredients

  • 4 strips bacon
  • 1 med. onion
  • 3 stalks celery
  • 3 slices bread
  • 1 ¾ c. breadcrumbs
  • 1 c. water
  • 1 lb. crab meat
  • 3 green onions and tops
  • 10 sprigs parsley
  • 1 clove garlic
  • 3 eggs, well beaten
  • 1 T. salt
  • 1 scant tsp. black pepper
  • Chinese red popper to taste
  • Bread crumbs for topping

 Directions

Grind the bacon, onion and celery. Brown in a large skillet. Add bread and breadcrumbs moistened with water. Add crabmeat and cook over a low fire. Grind the green onions, parsley and garlic. Add to the beaten eggs. Add the salt and peppers. Pour this mixture into the crabmeat mixture and mix thoroughly. Spoon into crab shells or ramekins. Sprinkle lightly with breadcrumbs and top with a dot of butter. Bake at 350º for 30 min. or until golden brown. May be baked as a casserole. Yield: serves 8.

Serve cajun stuffed crabs with white wine.

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