CHEESE CRABMEAT CASSEROLE

2014-09-04
crab meat casserole
  • Yield : 4
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 45m

• 1 c. Bisquick Mix
• ¼ c. oleo
• 1 can crab meat
• 3 T. boiling water
• 1 10oz. pkg. frozen chopped broccoli, thawed and drained
• 1 can of cream of mushroom soup
• 1 10oz bag of gratted cheese. (your choice)

Preheat oven to 450 º. Spread broccoli in ungreased square pan, 8 x 8 x 2 inches. Mix crabmeat and soup, pour over broccoli. Heat in oven while preparing topping. Combine Bisquick and oleo in small bowl. Add water, stir until dough forms a ball and cleans bowl. Drop dough by spoonfuls onto hot mixture’ spreading to cover the mixture.Add cheese on top. Bake 15 to 20 minutes. Serve your crabmeat casserole with a bottle of wine.

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