CRAB SANDWICHES

2014-08-29
crabsandwhich
  • Prep Time : 0m
  • Cook Time : 0m
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Ingredients

  • 1 large pkg. cream cheese
  • Mayonnaise
  • 1 can crab meat
  • med. onion , finely minced
  • 1 tsp. Worcestershire sauce
  • Salt to taste
  • 8 Holland Rusks
  • 8 slices tomato
  • 4 slices American cheese

 Directions

Combine cream , cheese, enough mayonnaise to

blend crab, onion, Worcestershire sauce, and salt.

Spread on rounds of Holland Rusks. Place a tomato

slice on top of each open-faced sandwich. Place slices

of American cheese on tomato. Place under broiler until

cheese is slightly melted and browned. Yield: 4 servings.

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