CRAWFISH STEW

2014-08-29
crawfish stew
  • Yield : 9
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m

Ingredients

• 3 lb. crawfish tails
• 1 c. cooking oil
• 1 c. flour
• 2 lg. onions’ chopped
• 1 lg. green bell pepper, chopped
• 4 celery stalks, chopped
• 2 cloves garlic, chopped
• 1 T. Worcestershire sauce
• Cajun Seasoning to taste
• 1/4 c. minced parsley
• 1/4 c. minced green onion

Directions

Make a roux until chocolate, but not brown. Cut off fire and add all chopped vegetables. Stir mixture until it stops sizzling. Add seasoned crawfish and enough water to cover all ingredients. Let simmer for 30 minutes. Add green onions and parsley the last 5 minutes. Serve with boiled rice. Serves 9

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