FRIED HARD SHELL CRABS

2014-09-04
fried hard shell crab
  • Yield : 12
  • Servings : 12
  • Prep Time : 2:000 h
  • Cook Time : 10m
  • Ready In : 20m

Ingredients

  • 1 dozen crabs
  • 6 cups milk (approximately)
  • 1 tbsp. lemon juice
  • 1 tsp. paprika
  • 1 tbsp. soy sauce
  • 2 garlic pods, crushed
  • Salt, pepper & Chinese red pepper as desired

 Directions

Preparation: Scald crabs and drain. When cool, remove claws and outer shell. Clean thoroughly, leaving only that portion containing the meat. Place crabs in marinade made from remaining ingredients and leave for about two hours, turning occasionally. Re­move from marinade, roll in flour and deep fry at 375 º until crust is golden brown. This is an unusual method of preparation and gives the crabmeat a distinctive and delicious flavor.

Great hard shell fried hard shell crab recipe from the deep south in Louisiana.

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