Cajun Chorizo Rolls with Goat Cheese

2012-08-06
Chicken Rolls
  • Yield : 6 Rolls
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 40m

Ingredients

  • 8 ounces fresh goat cheese
  • 1 cup chopped dry chorizo
  • 1 1/2 tablespoons minced chives
  • Salt and freshly ground black pepper
  • Nine 12-by-16-inch sheets of thawed phyllo dough
  • Melted butter, for brushing

Method

Step 1

Preheat oven to 400° and line two large baking sheets with parchment paper. In a bowl, combine the goat cheese, chorizo and chives. Season to taste with salt and pepper.

Step 2

Lay a sheet of phyllo on a clean, dry work surface and brush it with melted butter. Top with two more sheets, lightly buttering each as you go. Cut the layered phyllo into six long rectangles. Place one tablespoon of the goat cheese filling at the base of each rectangle and roll up the phyllo, folding in the sides as you go. Repeat twice more to make 18 rolls total.

Step 3

Place the rolls on the prepared baking sheets and brush the rolls with butter; bake for 10 minutes, or until golden. Serve hot with chimichurri rojo for dipping.

Recipe Type: Tags: , Ingredients: , ,
Average Member Rating

(4.3 / 5)

4.3 5 842
Rate this recipe

842 people rated this recipe

Related Recipes:
  • sweet friend crawfish

    Sweet Fried Crawfish

  • sweet fried shrimp

    William’s – SWEET FRIED SHRIMP

  • crawfish creole

    Aunt Sue’s – Crawfish Creole

  • shrimpcreole

    UNCLE BUDDY’S SHRIMP CREOLE

  • creamed crawfish

    Uncle Billy’s Creamed Crawfish

Nutritional Info

This information is per serving.

  • Protein

    6.60g
  • Dietary Fibre

    50g
  • Fat Total

    60g
  • Energy

    900mg
  • Fat Saturated

    39.50g
  • Sodium

    10g
  • Carbohydrate

    0
  • Cholesterol

    80g