SHRIMP N BISCUIT CASSEROLE

2016-06-06
  • Yield : 1
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 0m

Ingredients:

  • 1/3 c. green pepper, chopped
  • ¼ c. onion, chopped
  • ¼ c. butter or margarine
  • 2 T. enriched flour
  • ½  tsp. salt
  • Dash of Chinese red pepper
  • 1 1lb. can tomatoes
  • 3 c. process American cheese, shredded
  • 1 ½ c. cooked and cleaned shrimp or crawfish
  • ¾ c. cooked or canned peas, drained
  • Biscuit dough
  • ¼ c. pimento, chopped

Directions:

       Cook green pepper and onion in butter until tender, but not brown. Blend In flour, salt and pepper. Add tomatoes and cook, stirring constantly until thick.  Add 1 ½  cups cheese; stir until melted. Add shrimp or crawfish and peas. Pour Into greased 2quart casserole. Roll biscuit dough in rectangle ½ inch thick. Sprinkle with remaining shredded cheese and pimento; roll as for jelly roll. Cut in 1 inch slices.  Place 5 or 6 biscuits, cutside down, a top hot cheese casserole. Brush tops with melted butter. Bake at 450 degrees  15 to 20 minutes or until biscuits are done and golden brown. Yield: 6 servings.

Recipe Type: , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • sweet friend crawfish

    Sweet Fried Crawfish

  • sweet fried shrimp

    William’s – SWEET FRIED SHRIMP

  • crawfish creole

    Aunt Sue’s – Crawfish Creole

  • shrimpcreole

    UNCLE BUDDY’S SHRIMP CREOLE

  • creamed crawfish

    Uncle Billy’s Creamed Crawfish