STUFFED CRABS

2014-09-17
stuffed crab
  • Yield : 12
  • Servings : 12
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 25m

Ingredients

• 1 lb. white crabmeat
• 4 stale hamburger buns or 6 slices stale bread
• ¼ lb. oleo or ½ cup oil
• 3 eggs
• ½ cup chopped green onion tops and parsley
• ½ cup bell pepper, chopped
• Salt, black pepper, and Cayenne (red pepper) to taste
• 2 cloves garlic, minced
• 1 cup evaporated milk
• ½ teaspoon Worcestershire sauce
• 1 cup chopped onions
• ½ cup chopped celery

Directions

Sauté onions, celery, garlic and chopped bell pepper in a heavy pot in the oleo or oil until wilted. Add Worcestershire sauce, crabmeat and season to taste with salt, red pepper and black pepper. Cook over medium heat about 15 minutes, stirring constantly. Add onion tops and parsley. Then add buns which have been soaked in the milk and eggs. Mix well. Stuff crab shells with mixture. Use artificial crab shells. Sprinkle tops of stuffed crabs with bread crumbs and bake in 375 degree oven for 10 minutes or until well brown. Stuffs 12 crab shells. Enjoy your stuffed crabs with a side dish of cajun potatoes.

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