William’s – SWEET FRIED SHRIMP

2014-09-17
sweet fried shrimp
  • Yield : 4
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 5m
  • Ready In : 30m

Ingredients

Sauce:
• 1 9 oz. can crushed pineapple
• ½ c. green pepper, finely chopped
• 1/3 c. pimento, finely chopped (opt.)
• 1 clove garlic, minced
• ½ c. vinegar
• ½ c. sugar
• ½ tsp. salt
• T. soy sauce
• dashes Tabasco sauce
• ¾ c water
• 3 T. cornstarch

Directions

Combine all Ingredients except ¼ cup cold water
and cornstarch; bring mixture to a boil. Blend corn
starch and water stir into sauce. Boil for 3 minutes.

Shrimp
• lb. shrimp or crawfish
• ½ c. Fish Fry
• T. water
• egg, beaten
• Oil

Shell and clean shrimp or crawfish. Add water to
egg, then add Fish Fry; stir until smooth.
Dip shrimp or crawfish in batter; fry in deep fat at
375º until golden. Drain. Arrange shrimp or crawfish
with hot sauce in serving dish. Serve with rice or
noodles. Yield: 4 servings. Serve your sweet fried shrimp with Cindy’s cajun potato salad.

Recipe Type: , Ingredients:
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